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Served from 5.30pm Tuesday - Saturday
Entrees
Start your meal with a delicious entreeCobb Loaf
Oven warm artisan loaf with basil pesto, smoked cheese and herb garlic butter (for two to share)
$24
Vegetarian
Polenta Fries
Crispy parmesan crusted polenta, served with sriracha aioli
$18
Vegetarian
Crab & Shrimp Cakes
Pan seared cakes of local crab and shrimp with potato, chilli and fresh herbs, served with a citrus dipping sauce
$25
Calamari
Lightly fried squid, seasoned with smoked sea salt and pepper, with fresh herb slaw, Asian dressing and chilli aioli
$24
Gluten free
Warm Bread & Dips
Housemade dips with warmed bread, a selection of daily flavours
$26
Vegetarian
Marlborough Mussels
Steamed Marlborough green-lipped mussels in a creamy garlic, white wine and herb sauce, finished with fresh herbs and served with crusty bread
$27
Gluten free
Dumplings
ork and chive dumplings, steamed and served with a soy and chilli dipping sauce
$29
Mains
All mains (excluding pasta) — choice of seasonal vegetables or saladCannelloni
Housemade pasta filled with spinach and ricotta, baked in a rich Sicilian tomato sauce, finished with grana padano
$42
Vegetarian
Fish Of The Day
Fresh local fish with a parmesan, caper and herb crust, served with duck-fat potatoes and a lemon butter sauce
$46
Gluten Free Option
Chicken Roulade
Tender chicken breast stuffed with spinach and feta mousse, served with a rich jus
$45
Gluten free
King Salmon
Pan seared and oven baked King salmon, glazed with lime and soy, served with duck-fat potatoes
$49
Gluten free
Venison
South Island venison coated in summer berry tea, served with duck-fat potatoes, quince and a red wine jus
$49
Gluten free
Canter Valley Duck
Slow cooked confit duck leg, served with duck-fat potatoes, roasted cherries and a rich cherry red wine jus
$49
Gluten free
Ribeye Steak
300gm Aged Angus ribeye, grilled to your liking, served with duck-fat potatoes and our house red wine jus
$56
Gluten free
Twice Cooked Pork Belly
Slow cooked until tender with a crispy finish, served with duck-fat potatoes, soy caramel sauce, roasted peanuts and fresh coriander
$48
House Speciality
A favourite with diners at ZephyrChef's Special
New Zealand Lamb (To share)
Export quality Merino oyster cut, slow roasted to perfection, served with twice cooked duck fat potato, seasonal veg, our homemade flavoursome red wine jus.
$120
Gluten free
Kaikoura's Speciality
Sought after by diners from around the world!Best Seller
New Zealand Crayfish
Half crayfish, whole crayfish or a seafood platter to share - oven baked with garlic butter, served with fresh greens, fries and aioli.
Market Price
POA
Dessert Menu
Indulge yourself with one of our mouthwatering dessertsCitrus Cheesecake
Silky lemon & lime cheesecake with a buttery biscuit base, served with vanilla ice cream
$22
Tiramisu
Layers of espresso-soaked savoiardi, with a hint of marsala, rich mascarpone cream, finished with chocolate shavings
$22
Almond Cake
Moist almond cake with orange segments, a light orange syrup and vanilla ice cream
$22
Gluten free
Affogato
Vanilla ice cream with a shot of hot espresso, a drizzle of amaretto and crisp crostilli
$22
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